My 100th review and my 3 year anniversary as a member of allrecipes! So my husband and I give this dish a 4.5 star rating, it was very very good. I made it exactly as stated except I used boneless chops, which I am glad I did. I was tempted to pan sear them, but I'm glad I followed the recipe and grilled them because it gave the chops great flavor, and they stayed moist and juicy! I had thick chops, I ended up grilling them about 8 min. per side. I stuffed them to the brim, and 3 toothpicks seemed to hold all the goodies inside. The only changes I would make next time would buy the best quality gouda I can get (I used a pretty cheap kind) and make some kind of sauce to top off the pork after grilling....maybe with melted gouda to keep consistent with the flavors. The gouda and bacon are a perfect blend for this dish, I am impressed. Will definitely make again. Served with Au Gratin potatoes and it was a very satisfying meal!
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