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Featured Cook

juggie

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Vineland, New Jersey, USA
About me:
 i am 16 years old an i have been cooking probably since i was 7 or 8 with my mother an she has always kept me interested in cooking.I hope to become a head chef when i graduate highschool.

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Newest Cooks

libbymae

Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
About me: I am a recent empty nester who raised two boys and one husband who all love to eat. Of course when the boys are home they want all thier favorites and I'm glad to make them. I w…
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Cookin'n'bakin

Cooking Level: Beginning
Living In: Lancaster, Pennsylvania, USA
About me: I'm Chinese-American, so I definitely love Asian and American cuisines. But, I also like others, such as Italian, Southern, Mexican, and Indian. Baking is one of my favorite hobbi…
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Photo by MBPILSNER

MBPILSNER

Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
About me: I started cooking in high school when Mom assigned dinner nights, but have more recently developed quite the appreciation for the true "art".
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Fresh Tomato Salsa

Reviewed on Aug. 26, 2008 by Missi K
I have been making this (almost) exact recipe for years, and it is the BEST! I do sometimes add other ingredients that I might have on hand like a can of black beans, or corn, or one of my favorites; peel and seed a cucumber & dice it and throw it in! Yummy and fresh- tasting! I could eat it all at one sitting if I let myself! And I always add GARLIC! My mouth waters just thinking about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Vanilla Glaze

Reviewed on Aug. 25, 2008 by Mrs. Chef Esh
You can't go wrong with this glaze, I used it on top of a fresh baked cinnamon raisin bread....it was perfect! You can make it as thin (like a drizzle) or thick as you'd like by adding in more or less confectioners sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Cajun Corn and Bacon Maque Choux

Reviewed on Aug. 25, 2008 by Mrs. Chef Esh
I wish I could give this recipe 10 stars! I think it might be my favorite way to eat corn now...very refreshing! I followed the recipe exactly, exceipt I added in two small diced tomatillos which I thought went perfect with this dish!
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