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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Sue

Cooking Level: Expert

Living In: Duboistown, Pennsylvania, USA
About me:
I am a mother and grandmother...I love cooking and trying new recipes, and my family doesn't mind a few disasters if I mess up, just as long as it is edible..

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MBPILSNER

Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
About me: I started cooking in high school when Mom assigned dinner nights, but have more recently developed quite the appreciation for the true "art".
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Hollee

Cooking Level: Expert
Home Town: Wellsville, Pennsylvania, USA
About me: I am 34 yrs old, happily married to a soldier, Michael. A beautiful daughter, Megan who just turned 1 June 30th.

Susan

Cooking Level: Intermediate
Home Town: Levittown, Pennsylvania, USA
Living In: Tunkhannock, Pennsylvania, USA
About me: Hi,I live in an 1880's Victorian Farmhouse and have been cooking for many years. I love to make my own bread, and recently ventured into the world of making chocolate 'from the b…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mexican Corn on the Cob (Elote)

Reviewed on Jul. 18, 2008 by BIZZYSMOM
This recipe is only the starting point: I strongly suggest that you follow the recipe that SKHOUSTO shared in her review...it is definitely 5 star! It bears repeating: 3 tablespoons fat-free mayonnaise 2 teaspoons fresh lime juice 2 tablespoons finely grated Parmesan cheese 1/2 teaspoon chili powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 4 ears shucked corn Cooking spray Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl. Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed on Jul. 18, 2008 by MBPILSNER
Very Good especially for low fat and healthy!! Followed another review in beating egg white before adding, and muffins are light and have great texture! Perfect amount of sweetness. Will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Applesauce Loaf Cake

Reviewed on Jul. 18, 2008 by NeatSweets93
What a moist cake! I added a few things though: 1/2 cup chopped walnuts, chunky sweetened applesause (skipped the sugar), and I put a brown sugar streusel topping on to make up for the sugar and to give it a nice crunch. Since someone commented slpenda affected the cake I decided to reduce the amount of sweetness abd it turned out beautifully!!! I will deffinitely make this one again. Thanks!
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