The filling was great. I will try these one more time, but I will change the amount of butter( I havn't used margarine in years)to about 1/2 and will use unsalted butter. In my opnion, the butter was just too heavy, and I like rich foods. The salt in the cresent dough, and the salt in the butter ganged up, and produced a cloying quality. I like the concept of the cresent dough and the filling, this just needs a little lightening up.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?