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SNOWGARDENER

Cooking Level: Intermediate

Living In: Watertown, New York, USA
About me:
 I'm primarily a gardener. I have moments when I like to cook. These occur mostly during our long northern winter. I am a good cook when I feel like cooking.

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J. Bissinger

Cooking Level: Intermediate
About me: My Mom is a health nut and I started cooking with her when I was really small. She use sit me ontop of the counter and I would help stir or add ingrediants like milk or water. The…
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Shawna Rose

Cooking Level: Intermediate
About me: Hmm. This profile doesn't give any depth to hobbies:) I am a Writing major at Ithaca College, with a minor in Spanish. I love writing, football (I'm a crazy and sometimes unhealth…
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jjhodson

Cooking Level: Expert
Living In: Myersville, Maryland, USA
About me: I love to break the rules and get creative. Just have fun! Lately, I'm adding a fresh squeeze of lime to everything...it makes everything taste a little extra special!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed on Jul. 13, 2008 by doughgirl
I was a bit nervous serving this to my family - different for potato salad here. My son who does not like cold salads, loved it! I thought it was quite tasty too. I have a tendency to cook without tasting (smelling is a different story) and tweeking recipes even on the first time. Because I have never had this in any shape or form, I followed directions exactly as printed. Very good with rave reviews from the entire family. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Tomato and Mozzarella Bites

Reviewed on Jun. 30, 2008 by MATTSBELLY
Everyone loved these! The key is the fresh mozzerella balls so creamy and soft. Yum! Easy to prepare and serve also you don't have worry about presentation because they are pretty on their own. I did not serve the dipping sauce. Instead drizzled a little over them right before serving. Will make again and again! Thanks for such an easy and great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Shredded French Dip

Reviewed on Jun. 25, 2008 by MATTSBELLY
Very good! I've never had french dip before so I have nothing to compare it to. I used a two pound roast just because I didn't want leftovers for a week. Also used a leaner cut of meat than called for. Other than that followed directions. Probably left it in slow cooker for 8 hours. the meat shredded great. The first time we had it we served it plain on the rolls. When we had it for leftovers, we added sauted mushrooms and cheese and made garlic bread ro serve it on. Oh yum! Will make the beef as written and serve with these changes. Loved the beef and sauce! Thanks for this great and super easy recipe.
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