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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
About me:
 I'm a happily married SAHM who loves to cook. I've always loved being in the kitchen- whether cooking or (especially) tasting. I enjoy sampling ethnic cuisine, trying new recipes, and encouraging my children's kitchen experiments.

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Sarge

Cooking Level: Expert
Living In: Milford, Massachusetts, USA
About me: I served in the U.S. Army for over 29 Years of my life. I retired from the Military in December 2004. I learned a lot in the service, and I met a lot of outstanding Individuals.…
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BN61079

Cooking Level: Expert
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
About me: I'm a happily married SAHM who loves to cook. I've always loved being in the kitchen- whether cooking or (especially) tasting. I enjoy sampling ethnic cuisine, trying new recipes,…
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Olivia Jean

Cooking Level: Intermediate
Living In: Milford, Massachusetts, USA
About me: In 27+ years of marriage I've rarely cooked. My husband, who's an awesome cook has always done it. For the last 6 months he's been suffering from severe arthitis of the hip, and …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed on Nov. 20, 2008 by BN61079
These were a huge hit with my kids! I made mini muffins out of them, frosted them with cream cheese frosting, and put some sprinkles on top. My kids couldn't get enough of them. I also used fresh pumpkin instead of canned. Will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Anne's Homemade Chorizo

Reviewed on Nov. 20, 2008 by BN61079
This tasted pretty close to Chorizo, kind of like a chorizo burger, but I think it needs some cumin. Still, it was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Creamy Pumpkin Pie

Reviewed on Oct. 30, 2008 by BN61079
Loved it! I planted "Valenciano" a white pumpkin, in the spring, and it gave us the pumpkins we used for our Jack-O-Lanterns. Instead of just throwing out the flesh, I baked it and then whizzed it up in the blender to get the puree to make this pie. I only used 2 cups of pumpkin puree and it filled the 9" pie pan perfectly. My 1st attempt at a pie with from-scratch pumpkin and it was awesome.
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2 users found this review helpful

 
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