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Mandy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA
About me:
 I love sushi, and am always looking for more low carb/low GI recipes.

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Yves Marie

Cooking Level: Expert
Home Town: Delray Beach, Florida, USA
About me: Im Haitian i was born in the USA I'm a college student been cooking with my mother since i was 10 years old love to eat
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fldreamer

Cooking Level: Expert
Home Town: Delray Beach, Florida, USA
Living In: Chicago, Illinois, USA
About me: I love to cook and I'm pretty good at it. Would like to open up a restaraunt one day soon. I'm not afraid to try anything new as long as I'm even partially equipped to acomplish…
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Michelle

Cooking Level: Intermediate
Home Town: Coral Springs, Florida, USA
Living In: Delray Beach, Florida, USA
About me: I am an RN. I love animals and I have the cutest dog on the planet.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Honey Baked Chicken II

Reviewed on Nov. 3, 2008 by Elizabeth
Very easy and really delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Classic Macaroni Salad

Reviewed on Oct. 20, 2008 by Elizabeth
This is the best. I added a little more mayo, used apple cider vinegar instead of distilled and added 4 chopped eggs to the salad. Definitely use the pimentos and shredded carrot, not only does it add extra flavor but it makes it look great too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed on Oct. 15, 2008 by Elizabeth
This is really convenient and it tastes really good. The only thing I did different is add about a 1/2 t. of cornstarch. I cooked some leftover shredded pork with the taco seasoning and added a 1/2 c. water to the meat and simmered for about 10 minutes. It was great!
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