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Mr. Glenn

Cooking Level: Expert

Home Town: Seale, Alabama, USA
Living In: Columbus, Georgia, USA
About me:
 Im just a regular guy who has loved to cook since he was a boy. I am a state licensed water quality expert. I take pride in my work and enjoy it almost as much as cooking.

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Cissy K

Cooking Level: Expert
Home Town: Columbus, Georgia, USA
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Frankie

Cooking Level: Intermediate
Home Town: Columbus, Georgia, USA
Living In: Sylva, North Carolina, USA
About me: I just turned 65, I'm a proud grandma, and I love trying new dishes from around the world.
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Mrs.Johnson_2007

Cooking Level: Intermediate
Home Town: Clarksville, Tennessee, USA
Living In: Columbus, Georgia, USA
About me: I am a short, petite twenty-two year old housewife as well as a practical new mother who is the oldest child as well as grandchild.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by busymommy

Sugar Cookie Icing

Reviewed on Aug. 27, 2008 by busymommy
This was way fun!!!!! I made a cookie designed after my children. I had so much fun mixing the colors to make new colors!! I felt like I was playing. I will keep this recipe forever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Ma Ma's Sugar Cookies

Reviewed on Aug. 27, 2008 by busymommy
I have long been daunted by cut-out cookie making. Early in my motherhood I tried them and I was awful!! I have been scared to try since. Today I made these and they are beautiful!! I halved the recipe in case I screwed them up I wouldn't have wasted to much. I worked slowly at first and added more flour to my ball of dough as it got too sticky to roll out. Once I pressed them out with the cookie cutters I transfered them from the counter to the pan with a spatula so they wouldn't tear in my hand. I cooked about 7 minutes and let them continue cooking on the hot pan once they were taken out as another reviewer suggested. I used regular crisco (because that's waht I had) and they tasted just fine. I am so grateful for this easy and wonderful recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Creamed Spinach II

Reviewed on Aug. 25, 2008 by busymommy
What a great, easy way to make cream spinach. (and a lot cheaper than the store bought kind) I used 2- 10 oz bags of fresh spinach leaves. I wilted them in a frying pan with olive oil. I used cream of celery soup because that's all I had and seasoned just with the garlic salt. I thought it was perfect. Maybe next time a can of water chestnuts would be a nice addition, but by no means necessary. After we ate our initial dinners, we scooped up the remaining creamed spinach with Tostitos scoops!! Yum-Yum!
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