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x6xPurpleRainx9x

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA
Living In: Millsboro, Delaware, USA
About me:
 I am 20 years old, I have three children. A 4 year old boy and 2 year old and 5 month old girl. I am married and a stay at home mom.

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thesweetmamma

Cooking Level: Expert
Living In: Bel Air, Maryland, USA
About me: I eat eggs everyday.

Nick

Cooking Level: Expert
Home Town: Bel Air, Maryland, USA
About me: I was someone who started working in the restaurants when i was 14 years old as a busboy, and i saw how intresting the cooking was and it all started from there and know im 30 yea…
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CathyMcS

Cooking Level: Intermediate
Living In: Bel Air, Maryland, USA
About me: I'm a retired elementary school library media specialist. I am married, no kids, three cats.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Homemade Crispy Seasoned French Fries

Reviewed on Sep. 13, 2008 by Mason&MitchellsMom
I was making hamburgers for lunch for my 2 boys and a friend of theirs. When I realized I didn't have frozen fries I pulled up this recipe and threw them together. It probably took me 20 minutes. (I only made half of the recipe). The boys loved them!!! My husband walked by and plucked one off the plate and raved about how awesome they were. I didn't alter the recipe at all. I think that if I were to make this recipe a habit I may have to consider the baked version instead of the fried version. Great recipe! Thanks for sharing!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Vicki's Hush Puppies

Reviewed on May 25, 2008 by ANNEKRZ
These are great - remind me of my grandma's with one little change. I add a little milk so they're not so dry, and omit the sugar entirely. Because when they're fried up and ready to serve, I sift a bit of powdered sugar over them and it's just the slightest hint of sweetness that just puts them over the top!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Jo's Rosemary Bread

Reviewed on May 8, 2008 by Mason&MitchellsMom
I made this bread and it was gone by the end of the day. The recipe doesn't mention what amount setting to cook it on. My bread machine allows for 1, 1.5 and 2lb. loaves. I chose the 1 lb. option and it was perfect. Dipped in some oil and seasoning (pepper and romano). My sister-in-law raved about it as well. I'm making another one this week. Thanks for sharing!!!
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2 users found this review helpful

 
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