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Birmingham, Alabama

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Birmingham, Alabama

Several acclaimed white tablecloth restaurants grace the Birmingham dining scene, helping make the city a bona fide culinary destination in the South. Establishments like the famous Highlands Bar and Grill and the Hot and Hot Fish Club combine traditional Southern ingredients with sophisticated techniques and presentation, evident in dishes like stone ground baked grits cooked with thyme, and fried green tomatoes served with crawfish tails and remoulade. Barbecue and other casual specialties also abound. A true Birmingham institution, Pete’s Famous Hot Dogs, is renowned for the “All the Way” dog, which is smothered with sauerkraut, onions, mustard, and a special sauce.
 

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BETH4BLAZERS

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA
Living In: Hoover, Alabama, USA
About me:
 I started cooking after I graduated from college. It was a therapeutic way to help me through the interview process and waiting on future employers to call.

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nana

Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Living In: Fulton, Mississippi, USA
About me: i am a 61 years young lady and i am retired/disabled. single and have a beautiful daughter and a handsome 21 year old grandson,that i love dearly and a son-in-law that has been wi…
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SugaHoneyIcedTea

Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Living In: Decatur, Georgia, USA
About me: I cook, it is a lot of hard work but the end results are delicious. I really wish I had more time to devote to my cooking skills, but alas I do not.
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darlene-n-dixie

Cooking Level: Expert
Home Town: Selma, Alabama, USA
Living In: Birmingham, Alabama, USA
About me: Married to the "Man Of My Dreams", together we have four children, three grandchildren, three dogs and two cats. Around here someone is always hungry!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Bodacious Broccoli Salad

Reviewed on Nov. 29, 2008 by LYNNESKITCHEN
This recipe was great and got great reviews from my family! I would make it again. I added even more chopped broccoli and made it a day prior to serving to let the flavors mingle. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Pumpkin Pie Cake I

Reviewed on Nov. 19, 2008 by LYNNESKITCHEN
This recipe is AMAZING! So much easier than a pie, and beautiful too! Moist and delicious. Great with coffee, for dessert or even a snack. Will make this many times. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Tara's Sweet and Chunky Chicken Salad

Reviewed on Nov. 19, 2008 by LYNNESKITCHEN
This chicken salad was good. I made a few changes, using less onion, and toasted chopped pecans instead of sunflower seeds. It tastes better the next day. Will make again and again!
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