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Nashville, Tennessee

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Nashville, Tennessee

The undisputed home of country music, Nashville is a thriving city squarely rooted in down-home tradition. Not surprisingly, the city’s food scene is heavily influenced by Southern cuisine of yore, with “meat and three” restaurants being especially popular. Common lunchtime destinations, these unpretentious establishments serve up a meat main dish with three vegetable sides, and usually top off the meal with cornbread or biscuits. Another regional specialty is fiery fried chicken like the kind served at Prince’s Hot Chicken Shack, a local favorite. Prince’s chicken, fried in a skillet and then served up on white bread, is known to set mouths ablaze for hours. Somehow, though, it always leaves patrons wanting more.
 

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EDNA123

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Hartford, Kentucky, USA
About me:
 I live in KY. I am in my early 60's and enjoy cooking, grandchildren, Homemakers clubs, politics, being a volunteer in schools and other places I am needed.

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rodney

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
About me: Born in '61, my mom and dad divorced early. I have 1 brother & 1 sister and I spent most of my youth like other kids, outside enjoying the great outdoors. It was'nt until my teena…
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AUNTBEE0305

Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Joelton, Tennessee, USA
About me: My name is Belinda but everybody calls me bee. I am a proud aunt of 7 great little girls and 3 crazy little boys. I am 21 and I love to cook new things. I am engaged to be married…
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randy aydelotte

Cooking Level: Expert
Home Town: Nashville, Tennessee, USA
Living In: Franklin, Tennessee, USA
About me: I LOVE TO CAMP AND FISH IN MIDDLE TN. CAMPING IS THE BEST WAY TO EXPERIMENT WITH DIFFERENT IDEAS ON GRILLING, FRYING, POACHING, ETC.,WITHOUT ANY PRESSURE.I USE ALL THE TECHNIQUES …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Wild Rice Stuffing Bake

Reviewed on Nov. 30, 2008 by Japancake
This was fantastic- both my father and my husband rated it as one of the top two dishes on the table at Thanksgiving dinner. I substituted cornbread for the bread cubes and added mushrooms and water chestnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Smoky Four Cheese Macaroni Bake

Reviewed on Nov. 30, 2008 by Japancake
This was excellent; however, I must say I do not understand why Liquid Smoke is considered optional for "smoky" macaroni and cheese- without it, the dish is simply plain old mac 'n cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pumpkin Dip

Reviewed on Nov. 30, 2008 by Joel & Lauren
This was great! It does make a lot though. Some people mentioned it being lumpy...I softened my cream cheese pretty well and sifted the confectioners' sugar, and it was super smooth.
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