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Tell us … who are you in the kitchen?

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Jackie

Cooking Level: Expert

Home Town: Canonsburg, Pennsylvania, USA
Living In: Wheeling, West Virginia, USA
About me:
 I'm only 26, but I come from a very culturally-rich Italian family, and I've been cooking since I could see over the stove with a step stool. I learned from my mother and grandmother (the best cooks EVER!) and now get an occasional call for one of my recipes from them.

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Newest Cooks

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judy lynn

Cooking Level: Intermediate
Living In: Wheeling, West Virginia, USA
About me: i love to cook for the kids in the summer

Shauna

Cooking Level: Intermediate
Home Town: Auburn, Maine, USA
Living In: Wheeling, West Virginia, USA
About me: I am very nice,sweet, laid back person. I have such a respect for people. I learn from people that I meet. I say that it's important to learn at least one thing everyday. I think …
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Dawnell

Cooking Level: Beginning
Living In: Wheeling, West Virginia, USA
About me: I am the mother of 2 boys, one who's 7 and one who's 6 months. I have a degree in Business Management and a degree in Accounting, but I am currently working from home to save mon…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Smoky Mountain Chipotle Chicken

Reviewed on Nov. 11, 2008 by TARAWVU
Delish, but I must confess. I misread the recipe and added 1 tablespoon of the adobo sauce. It tasted great though. I made this twice in a row and still just could not get enough of it. The first time I made it without the cheese and bacon, the second time with it. It's much better with cheese and bacon!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Shrimpcargot

Reviewed on Nov. 11, 2008 by TARAWVU
OMG, Yummy!! This is phenomenal. I did as someone else suggested and chopped up the shrimp so it was easier to handle. Other than that, I followed the recipe exactly.
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2 users found this review helpful

 
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