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Western USA

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Western USA

The American West is big country. It takes in the vast high plains, the rugged mountain states, the arid Southwest, and the verdant Pacific Northwest. The cuisine that has grown up here reflects this diversity. It can be as simple as a buffalo burger tossed on an open flame or as well-heeled as a wine dinner served in a fancy San Francisco restaurant. There’s spicy Southwest cuisine from Arizona and New Mexico and delicate Asian-inspired cuisine along the coastal stretches of California, Oregon, and Washington. And let’s not forget that here in the West the wild salmon makes its last stand. Yes, there’s much to the claim that the West is best.
 

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PROY1

Cooking Level: Beginning

Living In: San Jose, California, USA
About me:
 My name is Paul. I'm 26 and just learning to really cook. My fiance works and goes to school fulltime so I am trying to help out a little.

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PIZZICATTO

Cooking Level: Expert
About me: I was posted overseas for a multitude of years and travelled extensively in different countries for work and recreation. Living abroad for many years has exposed me to try out new…
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sam

Cooking Level: Intermediate
Home Town: Murray, Utah, USA
Living In: West Jordan, Utah, USA
About me: I work a full time job,I have 4 children ages 25,20,16,12 and two grandsons ages 6 years and 21 months.
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Cali Kat

Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Reseda, California, USA
About me: A single mom of two wonderful young men.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Stuffed Pasta Shells

Reviewed on Oct. 6, 2008 by meg
Very yummy and easy to make! Added some Italian seasoning, garlic powder, and red pepper flakes. Will add sausage next time for a fuller meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Cilantro-Lime Rice

Reviewed on Oct. 6, 2008 by Baby Pop
Okay, so I loved this recipe. I thought it was simple and great aaccompanied with chimichurri salmon and a pablano sauce. It was prefect. I didnt go by the meansurements. I squeezed almost a full lime and about 2 tbls cilantro into the rice (I cut the rice amount by half because I was only serving 2 people). It was fantastic and I will definatly be making this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Paul's Pumpkin Bars

Reviewed on Oct. 6, 2008 by Mrs. Leon
Eventhough this recipe is more like a cake, it is a fentastacily delicious recipe. Because almost no one in Japan has an oven, I made these in my tiny toaster oven in muffin tins. They became Paul's Pumpkin Cupcakes and they were AMAZING!!!
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