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mego8605

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Palmer, Alaska, USA
About me:
 Well, i'm married and we're expecting our first little one in late august, so i guess i'm mainly looking for quick and easy recipes to bring us to the table more often.

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Alaskamom

Home Town: Delton, Michigan, USA
Living In: Palmer, Alaska, USA
About me: I am a mom of three and I like to cook , I make my bread home made, Cooking can ba so much fun. My kids like to help once in a while. My husband loves to cook as well. We like to …
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momof4

Cooking Level: Intermediate
Home Town: Columbia, Maryland, USA
Living In: Palmer, Alaska, USA
About me: I was raised in Maryland. When I was 10, I moved to Bangkok, Thailand. I lived there for 2 years, then moved back to the States to complete my education. I went back to Thailand t…
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dorali

Cooking Level: Expert
Living In: Palmer, Alaska, USA
About me: I enjoying fixing mostly dinners and company meals and making quilts. I am a retired school secretary. MY husband and I have a big garden that he enjoys since his retirement, we…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Cocktail Meatballs I

Reviewed on Nov. 30, 2008 by andrea
The meatballs were wonderful however; I am giving this a fourstar for the fact that I did change the sauce and baked the Meatballs rather than fry. I Reduced the Grape Jelly to 3/4 cup as a previous review indicated. I am glad I did as it would have been too sweet. I also added some Grainy Mustard and little Worcestershire sauce and hot sauce for a kick. Next time I am thinking I might add a few Red Pepper flakes. My Family loved them and I will be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Fudge

Reviewed on Nov. 25, 2008 by BreeAnn
This is very quick and tasty. The better the chocolate the better this fudge is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Broth in a Slow Cooker

Reviewed on Nov. 25, 2008 by BreeAnn
I roasted a chicken for dinner last night, and put all the drippings and the bones of the chicken in the crock pot, along with a whole onion, 4 stalks of celery a handfull of baby carrots and a clove of garlic and some peppercorns and let it stew over night. When I woke up I had a dark, rich, and clear stock, that I poured through a cheese cloth. It turned out fantasticly and tastes SO good. I'm really looking forward to using it with my stuffing for Thanksgiving and gravies and soups. I will use this recipe again and again!
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