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Featured Cook

leopardstripes

Cooking Level: Professional

Home Town: Blaine, Washington, USA
Living In: Boise, Idaho, USA
About me:
 I've been cooking professionally since I was 19, and love trying out new techniques and flavors.

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Newest Cooks

Mrs.Davis

Cooking Level: Expert
Home Town: Sacramento, California, USA
Living In: Blaine, Washington, USA
About me: I just got married in October
Photo by SSiguaw

SSiguaw

Cooking Level: Intermediate
Living In: Blaine, Washington, USA
About me: I am a wife and mother of a great little boy named Jason! He's terrible two years old. I love spending time with my family, and cooking new ideas for them. I have lived all ove…
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A.N.C

Cooking Level: Beginning
Home Town: Gilroy, California, USA
Living In: Blaine, Washington, USA
About me: I'm fifteen years old, and I really just love to cook. My aunts were both Portugese Chefs and my Dad used to own a restaurant, so food is definitley in my blood.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Toasted Pumpkin Seeds

Reviewed on Oct. 20, 2008 by SSiguaw
My husband ate em up like crazy!! I used a creole for the season salt and they were spicy and yummy, and not to crunchy!! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed on Oct. 17, 2008 by SSiguaw
This was a good base recipe, but after a few changes it is a great meal!! I added chili pepper flakes and had to thicken it with cornstarch but very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Ginger Dipping Sauce

Reviewed on Oct. 17, 2008 by SSiguaw
Better than our favorite restaurant sauce!! My mother loves ginger sauce and this was fantastic, I added more fresh grated ginger because we love the taste but thanks for the recipe!!
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