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Bavarian Mints

SUBMITTED BY: KYRSTE PHOTO BY: Becca

"These mints were always a part of the holiday cookie exchanges in Nebraska."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 1 - 8x8 inch dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups milk chocolate chips
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 tablespoon butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
  3. Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MGNORMAN
I used this recipe for a Champagne & Chocolate Bridal Shower. Instead of placing the mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by DCBRUSH
I made these today for Valentine's Day gifts. Wow, they really do taste just like Russell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Carrie
These are amazing! Just like the mint melt-aways in the fancy candy shops. I subbed mint... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by LindseyAnn
These tasted very good - however, I would add a little bit more of the peppermint flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by chefsazy
These came out really good! I dipped half in dark chocolate and half in milk chocolate. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Soifua
Yummy. This is not fudge, it's a mint. I just beat it once and place it in the pan, all that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by allyson
I ate these all the time growing up in Nebraska. These also taste like Russell Stover's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MARYSB
Great recipe, so easy. Try dipping in chocolate, makes them stable and just like french mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by ELIZABETH AND JOE
These were great! It was a bit hard to mix, but keep at it. They are YUMMY! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by cheryl at the porter
I don't think all of the procedures were included. MORE

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