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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Easy Alfredo Sauce III

Submitted by: Zulema

This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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Four Cheese Sauce

Submitted by: Dominic

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

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White Cream Sauce

Submitted by: Sara

Serve as a sauce for gravy, pasta and vegetables.

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Balsamic Cream Sauce

Submitted by: Jim Angelo

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec

Living In: Long Island, New York, USA

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

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