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Harvard Beets

SUBMITTED BY: Shearyah Hawkins

"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can beets
  • 1/2 cup white vinegar
  • 3/4 cup white sugar
  • 1 tablespoon cornstarch
  • salt to taste

DIRECTIONS

  1. Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by RECIPELU
These tasted exactly as they should - sweet and sour... perfect. In order for the sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by SHARYN MCDONALD
Have been looking for a beet recipe that tasted like my grandmother's and mother's. Bingo! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Linda B
Hello to all teh Allrecipes cooks,I am not a beet eater but my Mom Husband & Daughter-In-Law... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by SPOOTY
I like beets almost any way they're made, but I'd never heard of this - I get the feeling it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by TRUDY_FLETCHER
Beets are an absolute passion with me thanks to my grandparents!I love them-and for me every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by xxx
Great beet recipe. I substituted apple cider vinegar instead of white. It was delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by CATTRINA43
It was great...tastes just like the ones I buy at the store MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by GRANNYLIN
Wonderful and so quick to make. They were delicious. A quick fix for beets from a can. Never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Nanna Pat
Tasted fine, but nothing out of this world. Thought syrup would be somewhat thick, but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by PANTHIRA
We have used this recipe many a time, I am making for dinner tonight! MORE

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