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Kabob Marinade
SUBMITTED BY:
Jon
PHOTO BY:
pugdad
"This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer."
RECIPE RATING:
Read Reviews
(170)
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 3 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
1 1/2 teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer (optional)
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DIRECTIONS
In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
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REVIEWS
Reviewed on Sep. 11, 2003 by NJSS2000
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NJSS2000
Sep. 11, 2003
Made the meat very tender. Very Good! Next time I will add a little more spices. My son and his friend just walked in and grabbed a kabob. My son's friend said the meat is very flavorful. After eating the leftovers my husband said to come back and change my rating to Excellent (5 stars).
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9 users found this review helpful
Made the meat very tender. Very Good! Next time I will add a little more spices. My son and...
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Reviewed on Feb. 26, 2006 by
LEASTMAN
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LEASTMAN
Feb. 26, 2006
This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using this marinade. I only had about 4 hours to marinade but it turned out amazing. I can only imagine what a steak would taste like after 24 hours in this stuff. I wouldn't change a thing! I made a double batch and not only marinated the steak but also the shrimp, mushrooms, carrotts, and zucchini. I used a seperate bag for the veggies. Also, used a low sodium soy sauce and used as much as the recipe called for and it was excellent, not too salty at all. I would give it more stars if I could!
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6 users found this review helpful
This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using...
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Reviewed on Jan. 25, 2004 by
PAMELIA
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PAMELIA
Jan. 25, 2004
I made this for my mom's birthday and everyone RAVED over it!! Our neighbors were intrigued by the smell and so now I have to give out tons of copies of this recipe!! What a hit! I used about 3/4 cup oil and instant beef broth and seasoning mix instead of the msg. I also used Bragg Liquid Aminos instead of soy sauce (they have the SAME taste and both are made of soy beans, Braggs is just way healthier). We will use again and again!!!!!
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6 users found this review helpful
I made this for my mom's birthday and everyone RAVED over it!! Our neighbors were intrigued...
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Reviewed on Jan. 25, 2004 by
NYPD K9 COP
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NYPD K9 COP
Jan. 25, 2004
excellent! the mustard really gives this a good taste!! i doubled the recipe and used about 6 cloves of garlic plus maybe 1/2 t. of garlic powder. Marinate your steaks overnight grill em 4-6 min on each side. perfect!!
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5 users found this review helpful
excellent! the mustard really gives this a good taste!! i doubled the recipe and used about 6...
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Reviewed on Oct. 6, 2003 by JAMESWAY
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JAMESWAY
Oct. 6, 2003
Guess what? We tried it on venison. We cut back on the oil and rather than msg we used montreal steak spice for a bit more zip. All I can say is WOW!!
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5 users found this review helpful
Guess what? We tried it on venison. We cut back on the oil and rather than msg we used...
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Reviewed on Jan. 19, 2006 by ~MOMMY~
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~MOMMY~
Jan. 19, 2006
Excellent! I've only used chicken, and it's so tasty! If you just marinate the whole chicken breast, it won't totally penetrate the meat. It's better to cut it up...go for the kabobs! Sometimes I use just a tad less soy sauce...if you have very small pieces of meat, they will tend to taste too salty.
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4 users found this review helpful
Excellent! I've only used chicken, and it's so tasty! If you just marinate the whole chicken...
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Reviewed on Feb. 9, 2007 by Shauna
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Shauna
Feb. 9, 2007
This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. It was so good that I wanted to try it on something else. I chose pork in a slow cooker- it was way too overpowering. I guess I learned my lesson. Can't have too much of a good thing. ;) It Definetly deserved 5 stars with beef, and the recipe now stays with all my family recipes that I plan to pass on when I have children one day.
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3 users found this review helpful
This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had,...
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Reviewed on Dec. 14, 2005 by
JOHANNAJOY
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JOHANNAJOY
Dec. 14, 2005
Excellent! Used this on cubed beef for our big BBQ and there were no left overs. We added red and orange peppers to the scewers along with a mushroom here and there. Instead of soy sauce I used Tamari Sauce since it's not as salty. I also made extra marinade for portabella mushrooms since my sister is a vegetarian. She absolutely loved them! It's great over rice! too!
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3 users found this review helpful
Excellent! Used this on cubed beef for our big BBQ and there were no left overs. We added red...
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Reviewed on Jun. 8, 2005 by
MBC
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MBC
Jun. 8, 2005
This recipe is very similar to one my mom has used for years, but with Worchestershire and much more oil added. The added ingredients made all the difference in the world. The meat was so tender and delicious! We are definitely going to keep this one.
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3 users found this review helpful
This recipe is very similar to one my mom has used for years, but with Worchestershire and...
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Reviewed on Dec. 11, 2004 by
Jon
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Jon
Dec. 11, 2004
Thanks to all who have spoken so favorably of my marinade. I just love seeing all of your variants and trying them too. Now I too have taken so many others advice and have also been cutting back on the oil myself. Thanks, JON.
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3 users found this review helpful
Thanks to all who have spoken so favorably of my marinade. I just love seeing all of your...
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