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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2008
very easy and yummy. i got many compliments on my beef kabobs. :)
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waterbuglari
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 8, 2008
we love it! it is great on everything. especialy on tune steaks. very easy to make!
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Reviewer:

achet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2008
I use olive oil, squeeze a real lemon, and leave out the meat tenderizer. I also prefer low-sodium soy sauce because it gets too salty after hours of marinating, in my opinion. BUT this recipe has been such an awesome addition to my rotation of meals. Everyone that has it LOVES it. I almost always just use chicken and veggies (the mushrooms are fantastic) but shrimp are great, too! This is a standby Company Dinner for me and it's always a success.
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Reviewer:

Sarah
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2008
This marinade is awesome!! I was out of minced garlic, so I put in about a teaspoon of garlic powder.
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Reviewer:

NicholeO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2008
Did not have meat tenderizer on hand but meat very tender after 24 hours of marinating. A bit too salty for us (despite reduced sodium soy sauce) so might adjust soy sauce next time.
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Reviewer:

kcj
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2008
I followed all the instructions except did not add the meat tenderizer. Marinated deer steaks for 6 hours, this was amazing! So tender and great taste. Was leery about the mustard (yuk) but the flavors blend nicely and again tender! Will look no further for a marinade. Thanks for sharing!!
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Reviewer:

AKISSBEYON
Cooking Level: Intermediate
Home Town: Lincoln, Nebraska, USA
Living In: Jesup, Iowa, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2008
I was expecting a great marinade thanks to the few ratings I read that were 5 stars. I should of looked at the other ratings. I made this this evening, marinating the steak for 24 hours, and I was very disappointed. This tasted very salty like it was straight soy sauce. I followed the recipe to a tee. I definitely will not be using this recipe again...
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Reviewer:

Jen G
Cooking Level: Expert
Home Town: Windom, Minnesota, USA
Living In: Sauk Centre, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 28, 2008
Great recipe, this is easily enough for 2lbs of meat and veggies. I used half the soy sauce and marinated the meat for about 12 hours, I brushed it on the veggies as they cooked
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Reviewer:

XYTHEX
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2008
Yummy! I made this with sirloin, and both I, the hubby, and the guests loved it--the meat was very tender and flavorful. I was a bit put off by the mustard at first, but it all married together for a great treat.
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javadrinker
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 3, 2008
FANTASTIC!! I doubled the recipe and let a combination of sirlion and chicken chunks marinate for several hours. I reserved some to brush on while cooking. I also used pineapple chunks, cherry tomatoes, green peppers, red onions, and mushrooms on our kabobs. I cooked them under the broiler and brushed the kabob with the marinade several times during cooking. I will be using this again and again.
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2 users found this review helpful

Reviewer:

3monsters2feed
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Cooking Level: Expert
Living In: Saybrook, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 20, 2008
This was very good. I made this for about 20 people and marinated overnight on shank steak (cheaper than sirloin). It was very very good. Watch the soy sauce because it can make it very salty. I would cut back a bit on what this recipe calls for to avoid that. Otherwise excellent beef marinade for kabobs.
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Sheena
Photo by Sheena
Cooking Level: Intermediate
Home Town: Topeka, Kansas, USA
Living In: Round Lake, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 27, 2008
I thought this was a great starter for a marinade but I had to add my own touch to give it just a little bit more pizzazz. I add a splash of red wine,montreal steak seasoning and a splash of sesame oil. This turned my tough stew meat into kabob worth meat. Thanks for the recipe.
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Reviewer:

sassichari
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Delray Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 18, 2008
I doubled the recipe and had more than enough for a pound a salmon, 2 pounds of steak and 6 cups of vegetables. I only used half of the soy sauce as that's all I had. It still turned out wonderful!
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Reviewer:

Laura
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2008
This recipe is excellent. I cut it down to 2 servings and use it to marinate london broil (aprox 1 1/2 lbs). It always turns out tender and flavorful. I also substitute low salt soy sauce, dijon mustard and leave out the meat tenderizer. This has been our standard and favorite marinade for over a year now.
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Reviewer:

TLMCJA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 20, 2007
It's a hit every time and our guests always ask for the recipe!
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Reviewer:

JSlot
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2007
This is the best marinade! I used country style pork ribs, and used 1/2 cup of soy and 1/2 cup of Worcestershire sauce. The 3/4 soy was a little salty. But awesome!
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Reviewer:

Sarha
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2007
YUM! I made this with both chicken and beef. I skewered the meats (seperatly) on skewers, and the veggies, green, red, & yellow peppers and red onion, on seperate skewers so that the veggies didn't burn, they came out sooo tender and tasty. I was leary about the mustard, but they turned out great, Thank u so much Jon!!!!
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Reviewer:

I'm nuts too...
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Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
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