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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 22, 2005
This was good, but did't knock our socks off
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Reviewer:

KTDS
Cooking Level: Expert
Home Town: Northbrook, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 28, 2003
This recipe is great! I added a little bit of shredded mozarella.
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Reviewer:

HADLEY MCINTOSH
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 28, 2003
Unusual sauce. Must like peppers, no doubt! I would serve initially as a side dish. Would be good with grilled marinaded firm tofu slices. If the household chef has a gas range, the peppers can be blistered over a flame.
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Reviewer:

BENGAL329
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