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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 30, 2008
Love it ! Thanks for posting. For the curry paste, the store had green or red. I got the red and was a little worried it might be to hot, so I put in a little less. But I think I could have put the whole amount if not a little more in. I wasn't sure how long to simmer for, so it simmered for a half hour then I boiled it quickly for about 30sec and then put in the fridge. It was just right. Served it on Trader Joes Tandoori Garlic Naan bread.
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Reviewer:

LAURA
Photo by LAURA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 20, 2007
ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them. There's a great recipe for "Indian Chapati Bread" on this site too. Now I can't wait to top flat breads with this chutney and sprinkle w/goat cheese!
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3 users found this review helpful

Reviewer:

Greek Lover Boy
Home Town: San Juan Capistrano, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 24, 2007
This chutney is sensational. I am on my second batch and sharing with friends. Bread and cheese were made for a chutney like this!
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1 user found this review helpful

Reviewer:

chrismaclean
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 15, 2006
I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)
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2 users found this review helpful

Reviewer:

Maxwell
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