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Tangy Catalina Pasta Salad

SUBMITTED BY: MARBALET

"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."

RECIPE RATING:

Read Reviews (10)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package elbow macaroni
1 (6 ounce) can tuna
1 (6 ounce) can small shrimp, drained
1/4 cup chopped onion
1 green bell pepper, chopped
3/4 cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 1/2 tablespoons sweet pickle relish
3 tablespoons mayonnaise

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

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REVIEWS

Reviewed on May 7, 2006 by RogerK

Excellent! I used fresh boiled/peeled shrimp and left out the tuna, and substituted a... MORE

Reviewed on Jun. 22, 2006 by Caroline C

Good, but I wish I had used fresh shrimp instead of the canned - I've never used them before,... MORE

Reviewed on Jul. 20, 2006 by IMVINTAGE

Very nice change of pace from the usual pasta salad! I thawed some frozen salad shrimp & used... MORE

Reviewed on Jan. 22, 2006 by PUAHA

This was a hit to all who tried it. I made it without the shrimp but it was still loved and I... MORE

Reviewed on May 30, 2008 by Jackie

Sorry, but this was a disappointment. I was excited when reading the ingredients because I... MORE

Reviewed on May 29, 2008 by Amber P.

We really enjoyed this recipe. I used only tuna in mine, and also used extra dressing as... MORE

Reviewed on May 9, 2008 by pooltube

O my gosh this is so good. I used Western French Dressing and for seasoning Tastefully Simple... MORE

Reviewed on Jan. 21, 2008 by WILDONE69

This just wasn't for me. I didn't care for the tuna and shrimp together. I do agree, though,... MORE

Reviewed on May 26, 2007 by SEBC

After making only half the recipe, which I frequently do to see if I am going to like it, I... MORE

Reviewed on May 26, 2006 by ALEG2222

very tasty, i didn't have olives,or peppers and still very good MORE