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Vegetable Tom Yum Soup

“This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!”

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Chicken, Tom Yum and Karengo Soup

Submitted by: Ian Braund

This is an Asian-style chicken and seaweed soup flavored with ginger, kaffir lime leaves and lemongrass in a chicken broth with soy and oyster sauces.

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Tom Yum Koong Soup

Submitted by: Michelle Chen

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.

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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl

This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Lebanese-Style Red Lentil Soup

Submitted by: JENP1

Home Town: West Bloomfield, Michigan, USA

Living In: Vero Beach, Florida, USA

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

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