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Showing: A-1 Chicken Soup - Andi's Apricot Almond Chicken


A-1 Chicken Soup

Submitted by: Denyse
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Acapulco Margarita Grouper

Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 

Photo of: Agedashi-esque Tofu

Agedashi-esque Tofu

Submitted by: smac
Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer. 

Ajo Blanco con Uvas

Submitted by: Christine Brown
Green grapes, almonds and garlic are the featured ingredients in this cold, uncooked soup. 

Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 

Albondigas Sinaloenses

Submitted by: PORROSITA
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint. 

Photo of: Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal. 

Almond Butter

Submitted by: Amy Medeiros
Living In: Columbia, South Carolina, USA
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired. 

Almond Yummies

Submitted by: Debbie
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 

Photo of: Almost Eggless Egg Salad

Almost Eggless Egg Salad

Submitted by: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. 

Alphabet Soup

Submitted by: Mrs. McEvers
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it! 

Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti. 

American Lite Fried Rice

Submitted by: JacToo
An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu. 

Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: Lauren
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 

Amsterdam Hippie Soymilk Chai

Submitted by: Joshi
A hot soymilk beverage flavored with exotic spices. 

Andalusian Gazpacho

Submitted by: Cat Karashin
Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano. 

Andi's Apricot Almond Chicken

Submitted by: ANDREALYNN215
A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week. 


 
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