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Egg-Free Appetizer Recipes

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DAILY RECIPE

Ham and Pineapple Kabobs

SUBMITTED BY: Lindsay Perejma

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

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NEWEST EGG-FREE APPETIZER RECIPES

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Betty's Pretzels

Submitted by: DOREENBUCH

Make this quick snack out of nothing more than pretzels, onion soup mix, and butter.

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Sun-Dried Tomato Goat Cheese Spread

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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