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Showing: Amy's Cilantro Cream Sauce - Watermelon Fruit Bowl

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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Artichoke Salsa

Submitted by: Julie Dumford

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

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Bean Salad

Submitted by: HEATHERANNE23

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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Bread and Butter Pickles I

Submitted by: Irene

Cool, crisp and delicious!

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Ceil's Cucumber Slices

Submitted by: Irene

These slices are a zesty mixture of delicious pickled vegetables, perfect for summer.

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Cream Cheese Penguins

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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Dad's Excellent Scallops

Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Eggplant Caviar

Submitted by: Bertha Mann

Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.

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Herbed Yogurt Dip

Submitted by: Penny

Serve this flavorful, yogurt-based dip with crackers and veggies.

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Magaricz

Submitted by: Karen Cooke

Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye - or your favorite - bread or crackers.

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Nettles Dried Beef Dip

Submitted by: Annette

A creamy dried beef dip with black olives, horseradish, and dill. Serve it with an assortment of crackers, or try it with green olives.

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Pico De Gallo

Submitted by: Paula Stotts

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Rellenitos de Platano

Submitted by: Hellen Gavarrete

Sweetened, refried, black beans are surrounded in a blanket of mashed plantain and fried in these Guatemalan snacks.

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Roasted Garlic

Submitted by: Coni

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

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Spicy Mixed Nuts

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.

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Tuna Tofu Salad

Submitted by: Deb

Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.

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Wasabi Tartar Sauce

Submitted by: Dinah

A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.

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Watermelon Fruit Bowl

Submitted by: Cindy

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

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