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Showing: Adrienne's Tom Ka Gai - Baked Omelet Pie

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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Alison's Gluten Free Bread

Submitted by: Alison

Yummy bread without a speck of gluten.

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Almond Cookies II

Submitted by: Beulah Schott

Gluten-free cookies.

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Almond Leche Flan

Submitted by: srami97

This flan's signature ingredients are condensed and evaporated milk and almond extract.

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Almond Mandarin Salad

Submitted by: Barbara Breitsameter

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Amaranth Pancakes

Submitted by: Lynn

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Amazing Gluten-free Layer Bars

Submitted by: Kate

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

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Amy's Cilantro Cream Sauce

Submitted by: Amykins

A spicy light green sauce fragrant with cilantro. Refreshing.

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Apple Snow

Submitted by: Judith

Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency.

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Apples by the Fire

Submitted by: Mike Prawdzik

A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs.

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Apricot Balls

Submitted by: Diane Bell

Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.

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Artichoke Salsa

Submitted by: Julie Dumford

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

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Avocado Soup with Chicken and Lime

Submitted by: Michelle

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

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Award Winning Chili

Submitted by: Jennifer

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

Not Yet Reviewed!
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Baked Kale Chips

Submitted by: AGENTLUCY

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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