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Oyster Stew
Submitted by:
robyn
This is a great stew for a cold and wintry night. It will warm you up inside.
Not Yet Reviewed!
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Harvest Patties
Submitted by:
Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.
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Maverick Moose Chili
Submitted by:
IrishMountainGirl
Make this chili in a slow cooker with your favorite game meat.
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(1)
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'Day Before Payday' Kielbasa and Corn Hash
Submitted by:
VbCook
Living In:
Virginia Beach
,
Virginia
,
USA
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!
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Homemade Manti (Traditional Turkish Dumplings)
Submitted by:
Asli Onser Ocak
Living In:
Izmir, Izmir,
Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
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(3)
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Pumpkin Bean Soup
Submitted by:
Zafira Vauxhall
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for youpumpkin, black beans, red bell pepper, and cornso enjoy!
Not Yet Reviewed!
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Coconut Apple Avocado Salad
Submitted by:
Jenn
Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack.
Not Yet Reviewed!
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Southwestern Spaghetti Squash
Submitted by:
RR
A great fall or winter side dish, this also can be served as a vegetarian main course.
Not Yet Reviewed!
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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
Submitted by:
BOND 007
Home Town:
Wauseon,
Ohio
,
USA
Living In:
Hyde Park,
New York
,
USA
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
Not Yet Reviewed!
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Roasted Sweet Potato Corn Chowder
Submitted by:
Mellie
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!
Not Yet Reviewed!
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Baked Beans from Scratch
Submitted by:
wkndyummychef
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Not Yet Reviewed!
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Creamy Roasted Parsnip Soup
Submitted by:
Alan Dorchak
Living In:
Miami
,
Florida
,
USA
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
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Pumpkin Waffles with Apple-Cranberry Relish
Submitted by:
Amie
These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.
Not Yet Reviewed!
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Pumpkin Hummus
Submitted by:
BOND 007
Home Town:
Wauseon,
Ohio
,
USA
Living In:
Hyde Park,
New York
,
USA
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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(1)
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Pear Sour Cream Pie
Submitted by:
therapflu
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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Cheddar Pear Pie
Submitted by:
MommaChef
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
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Caramel Apple Crumble Pie
Submitted by:
jowolf2
Living In:
Lillooet,
British Columbia
,
Canada
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
Not Yet Reviewed!
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Blueberry Pie with Flax and Almonds
Submitted by:
Hungry yet?
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
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(1)
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Boo's Kiwi and Mango Salad
Submitted by:
Orangette
Living In:
Cairo
,
Al-Qahirah
,
Egypt
Bell peppers, sweet corn, mango, and kiwi are all tossed with French dressing for this quick salad.
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(2)
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Seattle Nicoise
Submitted by:
Simply American
Living In:
Seattle
,
Washington
,
USA
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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