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Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 

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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

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Maverick Moose Chili

Submitted by: IrishMountainGirl
Make this chili in a slow cooker with your favorite game meat. 

'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak! 

Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

Pumpkin Bean Soup

Submitted by: Zafira Vauxhall
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy! 

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Coconut Apple Avocado Salad

Submitted by: Jenn
Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack. 

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Southwestern Spaghetti Squash

Submitted by: RR
A great fall or winter side dish, this also can be served as a vegetarian main course. 

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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Submitted by: BOND 007
Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it. 

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser! 

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Baked Beans from Scratch

Submitted by: wkndyummychef
Navy beans, molasses, and maple syrup combine to make this classic dish at home. 

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Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak
Living In: Miami, Florida, USA
Wintry spices make this a rich, creamy, and flavorful holiday favorite! 

Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie
These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast. 

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Pumpkin Hummus

Submitted by: BOND 007
Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus. 

Pear Sour Cream Pie

Submitted by: therapflu
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie. 

Cheddar Pear Pie

Submitted by: MommaChef
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese. 

Photo of: Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Submitted by: jowolf2
Living In: Lillooet, British Columbia, Canada
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble. 

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Blueberry Pie with Flax and Almonds

Submitted by: Hungry yet?
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes. 

Boo's Kiwi and Mango Salad

Submitted by: Orangette
Living In: Cairo, Al-Qahirah, Egypt
Bell peppers, sweet corn, mango, and kiwi are all tossed with French dressing for this quick salad. 

Seattle Nicoise

Submitted by: Simply American
Living In: Seattle, Washington, USA
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.  

 
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