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(1524)
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Delicious Ham and Potato Soup
Submitted by:
ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
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(442)
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Souvlaki
Submitted by:
Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
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(210)
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Mulligatawny Soup I
Submitted by:
Lise P.
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
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(199)
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Russian Mushroom and Potato Soup
Submitted by:
DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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(143)
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Dill Pickles
Submitted by:
Sharon Howard
This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.
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(103)
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Big Ed's Cajun Shrimp Soup
Submitted by:
Eddie
This hearty rice and shrimp soup is packed with vegetables and flavor.
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(79)
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Tortellini Soup I
Submitted by:
Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.
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(93)
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California Italian Wedding Soup
Submitted by:
Deena Patel
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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(62)
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Patti's Mussels a la Mariniere
Submitted by:
Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
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(66)
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Bob's Habanero Hot Sauce - Liquid Fire
Submitted by:
R. B. Miller
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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(52)
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Tasty Collard Greens
Submitted by:
Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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(45)
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Basic Chicken Stock
Submitted by:
Logan
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
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(46)
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Southern as You Can Get Collard Greens
Submitted by:
SouthernGirl3
This is as Southern as you can get.
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(45)
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Creamy Mashed Potatoes II
Submitted by:
Amanda43
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
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(32)
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Chicken Soup III
Submitted by:
Robbie Rice
Home Town:
Dayton
,
Ohio
,
USA
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.
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(37)
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Caramelized Onions on the Grill
Submitted by:
Jean
Home Town:
Minneapolis
,
Minnesota
,
USA
Living In:
Buffalo
,
Minnesota
,
USA
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
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(26)
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Tortilla Soup I
Submitted by:
Joelene Craver
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
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(30)
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Appetizer Mussels
Submitted by:
Karen
Spicy steamed mussels in white wine and tomato juice.
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(26)
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Green Tomato Relish
Submitted by:
Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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(19)
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Eggplant Mixed Grill
Submitted by:
Kelly Beath
Provided by:
M&M's
Home Town:
Smiths Falls,
Ontario
,
Canada
Living In:
Kemptville,
Ontario
,
Canada
Marinated vegetables are grilled to perfection.
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