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Honey Glazed Scallops

Submitted by: IMCookinNow

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Italian Turkey Pasta Skillet

Submitted by: kdonofrio

Here's another use for Thanksgiving turkey leftovers.

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Juicy Thanksgiving Turkey

Submitted by: Kirsten

Living In: Augusta, Georgia, USA

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

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Sloppy Tofu

Submitted by: klberl

This vegetarian version of Sloppy Joe's is quick and tasty!

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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Slow Cooker Buffalo Brisket

Submitted by: MissBethany

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.

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Scampi-Style Scallops Over Linguine

Submitted by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

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Wasabi Yellowfin Tuna

Submitted by: Jennifer W

This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.

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Easy Chicken and Pasta

Provided by: Campbell's Kitchen

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.

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Chunky Chicken Primavera

Provided by: Campbell's Kitchen

Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.

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Shrimp and Broccoli

Provided by: Campbell's Kitchen

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

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Creamy Blush Sauce with Turkey and Penne

Provided by: Campbell's Kitchen

Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese.

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White Bean with Fennel Soup

Submitted by: Campbell's Kitchen

Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.

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Country Turkey Casserole

Provided by: Campbell's Kitchen

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

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Roasted Spring Vegetable Risotto

Submitted by: Campbell's Kitchen

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

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PHILADELPHIA Smarter Fettuccine Alfredo

Submitted by: Philadelphia

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Submitted by: Philadelphia

Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus.

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