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Showing: Beef Tips and Noodles - Twenty Minute Lasagna

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Beef Tips and Noodles

Submitted by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

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Bourbon Street New York Strip Steak

Submitted by: Mark Daniel

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

New York steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible

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Broccoli Beef II

Submitted by: Jolene

A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.

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Chili Noodle Casserole

Submitted by: Felicia

Browned ground beef and onion combined with chili powder and kidney beans served over cooked spaghetti.

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Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

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Fake Sukiyaki

Submitted by: Suanne

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

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Hayley's M Chicken

Submitted by: Hayley

Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!

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Laura's Lush Pasta Mix

Submitted by: Laura Smith

A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.

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Marsha's Garoni

Submitted by: MARSHARE76

This is a mac and cheese - bologna mixture that my kids love!

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Rushin' Casserole

Submitted by: Tat8er

This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a big favorite in our home. The yogurt sauce can be as garlicky as your family likes. We usually go for lots, but we've had guests who like it with plain yogurt.

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Ryan's Fantastic Spaghetti Sauce

Submitted by: Ryan Hargreaves

For a hearty tomato sauce with a definite zing to it, saute ground beef with a generous mix of oregano, basil, thyme and rosemary, then cook with tomatoes, vinegar, bell peppers, Worcestershire, soy and hot pepper sauce. Toss with hot pasta, and serve.

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Slow Cooker Chili II

Submitted by: Danelle

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

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Slow Cooker Italian Beef

Submitted by: Casey

Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.

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Taco Beef and Pasta

Submitted by: Kayce

This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.

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Throw Together Mexican Casserole

Submitted by: Sara

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

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Twenty Minute Lasagna

Submitted by: Sharon Cormier

A blend of spaghetti sauce mix, mushroom gravy mix, tomato paste and water is simmered with ground beef. Uncooked lasagna noodles are layered with the sauce and mozzarella cheese. The meal is ready in no time!

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