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Super Foods : Newest


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Pea and Cauliflower Salad

Submitted by: Jessica
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews. 

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Fresh Dilled Beets

Submitted by: JUMAHA
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market! 

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Simple Summer Smoothie

Submitted by: Toni Ann
Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie. 

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Cucumber and Cantaloupe Salad

Submitted by: Seyet
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish. 

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie
Home Town: Rochester, New York, USA
Living In: Watertown, Massachusetts, USA
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics. 

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef
Home Town: Granby, Connecticut, USA
Living In: Chicago, Illinois, USA
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert. 

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Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

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Mango-Pineapple Chutney

Submitted by: MATHTUTORRITA
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! 
4.8 stars: 5 ratings
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Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake. 
5 stars: 1 ratings
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Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! 
4 stars: 1 ratings
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Curried Quinoa

Submitted by: A. Fox
Living In: South Hadley, Massachusetts, USA
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. 
4.6 stars: 5 ratings
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Photo of: Coconut-Curry Lentil Stew Served over Quinoa

Coconut-Curry Lentil Stew Served over Quinoa

Submitted by: Lindsay L.
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it. 
2 stars: 2 ratings
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Apple-Cranberry Salad

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes. 
4.25 stars: 4 ratings
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Photo of: KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*
Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes. 
4.5 stars: 22 ratings
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Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

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Grilled Guacamole

Submitted by: maddysmom
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 
4.33 stars: 3 ratings
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Photo of: Kiwi Raita

Kiwi Raita

Submitted by: Fran
Living In: Ottawa, Ontario, Canada
A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies. 

Not Yet Reviewed!
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Photo of: Port-Poached Pears and Ricotta

Port-Poached Pears and Ricotta

Provided by: California Milk Advisory Board
Pears poached in port wine are a classic and effortless dessert. No one will know just how simple it is as they enjoy the sweet pears served with cool and creamy ricotta cheese. 
5 stars: 3 ratings
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Jicama and Pineapple Salad in a Cilantro Vinaigrette

Submitted by: Ford Prefect
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Sweet and tangy work well together in this palate-pleasing salad. 
5 stars: 1 ratings
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Cherry Chutney

Submitted by: QAEDON
Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat! 

 
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