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Salmon with Brown Sugar Glaze

Submitted by: Tamara
Home Town: Strathmore, Alberta, Canada
Living In: Black Diamond, Alberta, Canada
Serve this quick salmon recipe with rice and broccoli for an easy meal. 

Greek-Style Baked Salmon

Submitted by: cathappy
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair. 

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Scampi-Style Scallops Over Linguine

Submitted by: Sarah
Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe. 

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Wasabi Yellowfin Tuna

Submitted by: Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 

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Photo of: PHILLY 20-Minute Skillet Salmon

PHILLY 20-Minute Skillet Salmon

Submitted by: Philadelphia
Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes. 

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Photo of: Cheesy Tuna and Noodles

Cheesy Tuna and Noodles

Provided by: Campbell's Kitchen
This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks. 

Indian-Style Salmon Fry

Submitted by: Fran
Living In: Ottawa, Ontario, Canada
Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal. 

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Photo of: Tuna and Pasta Cheddar Melt

Tuna and Pasta Cheddar Melt

Provided by: Campbell's Kitchen
Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup. 

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Photo of: Balsamic Glazed Salmon

Balsamic Glazed Salmon

Submitted by: Campbell's Kitchen
Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar. 

Dad's Candied Salmon

Submitted by: Mrs.Unionjack
This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls. 

Where's the Tuna Salad

Submitted by: CYNDYHH
Living In: Wichita, Kansas, USA
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings. 

'Sushi' Sandwich

Provided by: Grain Foods Foundation
Roll up these 'sushi' sandwiches with canned tuna and coarsely shredded carrot for a playful take on a tuna salad sandwich. These pinwheel sandwich rolls are attractive to platter up for a party, or just fun to find in your lunch bag! 
Photo of: KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*
Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes. 

Tomato Basil Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir. 

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Photo of: KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake

KELLOGG'S* RICE KRISPIES* Tangy Topped Tuna Bake

Provided by: KELLOGG'S* RICE KRISPIES*
A golden topping of egg whites, mustard and mayo add elegance to this tuna casserole. 

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 

 
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