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Showing: A Drama Queen's Pavlova - Alison's Colcannon

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

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A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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Absolutely Amazing Ahi

Submitted by: julia

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Acorn Squash

Submitted by: Terry

Sweet and buttery squash - this is quick and easy and my family loves it.

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Addicting Chip Dip

Submitted by: Lindi

Living In: Fairview Park, Ohio, USA

This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor.

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African Sweet Potato and Peanut Soup

Submitted by: GREGMCE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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Ahi Poke Basic

Submitted by: Josh Chan

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Alan's Ultimate Bran Muffins

Submitted by: Jay

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

These hearty whole wheat muffins get their sweetness from honey and raisins!

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Alder Plank Smoked Salmon

Submitted by: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!